Spilling over with cloud-like deliciousness, the soufflé pancakes at Kumo Desserts are worth the 20 minute wait. A bestseller is the Boba Brûlée Bomb, a decadent creation combining the nutty sweetness of brown sugar with the chewiness of boba pearls, finished with blowtorched caramelised custard. Plus, a top Melbourne eatery is democratising its wine list.
Featured on today's episode:
- Kumo Desserts
- Stokehouse Pasta and Bar
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Broadsheet Melbourne Around Town is hosted by Emma Joyce and produced by Nicola Sitch.
Deirdre Fogarty is the Executive Producer.
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