The new Le Meridien features 235 rooms across 12 storeys, a spectacular rooftop pool and several dining spaces, including a restaurant and ground-floor cafe-slash-wine bar. Broadsheet contributor James Williams joins the podcast with all the details (including Prince tribute cocktails). Plus, Pidapipo launches a range of single-origin chocolate bars finished in a temperature-controlled room at Fitzroy HQ Pidapipo Laboratorio.
Featured on today's episode:
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Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch.
Deirdre Fogarty is the Executive Producer.
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