It's not often a new regular vodka comes along and impresses us this much, but Blue Ice potato vodka from Idaho has done it. Sure, we could brag on the snake river aquifer where the water is sourced from or the Russet Burbank potatoes so carefully distilled, but really at the end of the day it's the incredible mouthfeel of this vodka that's the real showstopper. Big soft, pillowy, and rich from start to finish. Sure it's a neutral spirit, but the depth, weight, and length are there in spades. We love Tito's and Goose as much as the next guy, but this Blue Ice is simply too delicious not to try (by the bottle!)  Our Favorite Vodka in Years!