Hector’s Deli: Why We’re Moving to a Four-Day Work Week

The hospitality industry has rarely been synonymous with work-life balance. The team at Hector's Deli is determined to be different. The three-store group, known for serving up some of Melbourne’s best sandwiches, recently implemented a four-day work week. The change applies to full-time employees at its three venues in Richmond, Fitzroy and South Melbourne, as well as in its head office. As founder Dom Wilton and CEO Adam Brownell are keen to underscore, this is a permanent change – not a trial. Dom and Adam join us in the studio to discuss the decision. 

Featured on today's episode: 

• Hectors Deli

New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb.

Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch.

Deirdre Fogarty is the Executive Producer.

See omnystudio.com/listener for privacy information.