Vegan talk with Henrik Lund and Naturli-Foods: how a pea becomes a burger

TUNE IN TO LEARN:
From one of the founding leaders of vegan food alternatives to burgers, ice-creams, milks and butter:

• how beans become minced meat or ice-cream
• why you would buy vegan substitutions to familiar animal products
• what's new, delicious and mouth-watering in the vegan isle from Naturli-Foods

A BONUS from your nutrition coach: one ingredient I'm deeply concerned about (not just in vegan foods)

Naturli-Foods Website
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Facebook

*A deeper look into vegetable oils

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Brought to you by Angela Shurina
EXECUTIVE & OPTIMAL PERFORMANCE COACH