James Beard winning Chef RJ Cooper announced yesterday that St. Stephen will be taking a much needed "break" in January. So we caught up with him to find out what the past 9 months have been like, and how innovation and his love of people drove him through the pandemic. I will say that his break is much needed. If you have wondered what restaurants really go through, this is a good episode to listen to.  We will have a follow up episode in January. Have a Merry Christmas! --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message