Chinese travelers first made their way to the Maldives in the Indian Ocean in the 14th century, looking for goods like coconuts, cowries, and ambergris. That started centuries of travel to the islands, including one trip by famed sailor Zheng He. Then, quickly, the Maldives—and the broader Indian Ocean—vanished as Ming China turned inward.Bin Yang writes about these linkages between China, the Maldives and the Indian Ocean in his recent book Discovered but Forgotten: The Maldives in Chinese History, c 1100-1620 (Columbia University Press: 2024)Bin Yang is a professor of history at City University of Hong Kong. His books include Between Winds and Clouds: The Making of Yunnan (Columbia University Press: 2008) and Cowrie Shells and Cowrie Money: A Global History (Columbia University Press: 2019).You can find more reviews, excerpts, interviews, and essays at The Asian Review of Books, including its review of Discovered But Forgotten. Follow on Twitter at @BookReviewsAsia.Nicholas Gordon is an editor for a global magazine, and a reviewer for the Asian Review of Books. He can be found on Twitter at @nickrigordon.