How Our Environment Impacts Celiacs and the Power of Building a Healthy Foundation with Laura Tate
Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. If you have celiac disease, eating gluten triggers an immune response in your small intestine causing serious reactions such as vomiting, headaches, and GI tract disruptions. In today's episode, Laura Tate is here to answer Tee’s questions about Celiac while informing listeners on the basics of living with this terminal condition while continuing to thrive.
Laura Tate is the founder/CEO of Empowering Health and Legacy and pioneered the Empower-Mom Method, a step-by-step program to help moms with kids newly diagnosed with Celiac. She is a registered nurse and certified Natural Health professional who brings insight and knowledge from her 15+ years of experience in the medical field.
As she grew up, Laura learned how amazing our bodies really are and how we have the responsibility to take care of them so we can live our best lives possible. After her daughter was diagnosed with celiac disease it reiterated the importance of what we can do to support our bodies. Now Laura takes her knowledge and experience to help other families navigate their journey of celiac while building a stronger foundation of health and happiness for people all over the country.
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Laura Tate RN BSN
Empowering Health and Legacy with Laura Tate
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