The Cogill’s explore the delicious world of food films, from “Big Night” to "Jiro Dreams Of Sushi,” from the grilled cheese success of “Chef,” to the melancholy tears of, “Like Water For Chocolate.”

Sommelier, Hayley Hamilton Cogill, pairs with wine from the legendary Italian Antinori family, a cabernet from Chinese basketball legend, Yao Ming, and a passionate portfolio of wine from Rolando Herrara and Mi Sueno. It’s another “Perfect Pairing."
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