If San Giving, aka Thanksgiving, isn’t the mashiest American holiday of all, we’d be pressed to think of anything else that even comes close. It’s when American culinary traditions (turkey, stuffing) combine with those of our families (kimchi, tortillas) to be that rare holiday that seems to belong to everyone. So as a nod to Thanksgiving and all the different ways we celebrate, we’re revisiting a conversation we had in 2017 with our friend Francis Lam - cookbook editor and writer extraordinaire. It’s a good one from the archives that reminds us that while some things may change, Thanksgiving’s always the same.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.