This traditional wormwood based shot liqueur from Chicago hasn't changed much since Carl Jeppson founded the brand in the 1930s. Our barrel aged version, bottled exclusively for Bourbon World is just the thing you need. Earth, citrus, gasoline, month-old potato, with a dash of pinesol. On the palate, an all consuming dry herbal assault, kinda makes you hungry for any encased meat within reach. Long, regretful finish. Don't burn the chops!