Dr. Don and Professor Ben talk about the risks of only rinsing a colander. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Neuro Fuzzy® Rice Cooker & Warmer NS-ZCC10/18 | Zojirushi.com Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta - Juneja - 2019 - Journal of Food Science - Wiley Online Library Bacillus cereus Biofilms—Same, Only Different
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.