HMDWL 31 – Tonight we love the tuna melt, a touch of fancy, and the Slingbox.
Plus we get ready for our first HMDWL Mom’s Recipes Cookoff.
First up..Mom Lindley’s Taco Meatloaf!
1 TBS oil
1/2 cup chopped onion
1/2 cup green and red bell peppers
1 clove garlic finely minced
1 lb lean ground beef
4 oz cheddar cheese (shredded)
3/4 cup bread crumbs (Doris says make from toast)
2 TBS parsley
2 tsp Worcestershire sauce
1 tsp chili powder
dash of black pepper
1/2 c plain yogurt
1/2 c tomato sauce
Saute the onion and pepper and garlic in oil. After the onions are almost translucent, add all the ingredients into a large bowl. Shape into a loaf (as best as you can – not as firm as regular meat loaf). Bake at 375 for about 45 mins
WW Exchanges: 4 meats, 1 bread, 1 1/2 veggie, 1 fat (This is old skool. None of that points nonsense!)
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