Dr. Don and Professor Ben talk about the risks of dry canning ground beef using a recipe based on wet canned ground beef. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Merch — Risky or Not? Sarah Plain & Tall (@peeliesnpetals) TikTok | Watch Sarah Plain & Tall's Newest TikTok Videos... at least until she blocks you. Dry Canning Ground Meat - Healthy Canning Heating patterns inside jars - Healthy Canning National Center for Home Food Preservation | How Do I? Can Meats Non-uniformity of lethality in retort processes based on heat distribution and heat penetration data - ScienceDirect Home Canning Processes for Low-Acid Foods - dry vs wet sweet potato processes
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.