During the pandemic, households enrolled in the Supplemental Nutrition Assistance Program, or SNAP, received at least a $95 per month increase to their usual benefits. In March 2023, benefits were cut back, but many of the people who receive those benefits haven’t recovered from the financial loss. They’ve had to turn to food banks, which are now struggling to meet the increased need. How have food banks had to adapt? And, what have they learned from years of high demand? Fred Waisak is the President and CEO of the Food Bank of South Jersey. He tells us about the impact of ending these increased benefits and how his and many other food banks are coping.

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