This week I'm talking with Germany-native Sophie Sadler of DirndlKitchen.com about German food, adapting to life in the United Sates, and adapting German recipes to the ingredients you can find in the United States. She also shares with us an amazing recipe for a German fast-food favorite.

Sophie's Links:
Blog: DirndlKitchen.com
Döner Kebab

Christine's recipes mentioned in this episode:
Juicy Roasted Pork Loin
Grilled Chicken Kabob
Stuffed Poblano Pepper