Today is a how-to day and someone asked me about ways that fermenting from home can be integrated into your lifestyle in a time when store trips are spare. So I decided to share 4 home fermentation projects that are perfect for this moment in time.

#HollerHatWednesday: Where is she and why is she so far away from her friend?

Livestream tonight at 7 CT: https://www.youtube.com/channel/UC-PX-bHfC3AEOUPWgJ5d40g

What’s Up in the Garden

• As expected, spring weeds are here 
• Getting ready for a round of in-ground planting
• Supplies for the outdoor hydro system arrive Friday
• Greens galore 

Main topic of the Show: 4 Home Fermentation Projects

1. Homemade Sour Cream
   1. Whole milk & sour cream or half and half or cream
   2. Buttermilk Starter
2. Lacto-fermented Vegetables
   1. 3 tbsp for every 5 lbs
   2. 6 TBSP to 1 gallon water for a light brine (sliding scale)
3. Kombucha (organic red wine vinegar and red wine, or a commercially produced kombucha)
   1. Ratio: 1 gallon, 1 cup sugar, 8 tea bags, 2 cups “starter” an the mother
4. Beer
   1. Kits online: carboy, fermentation lock, ingredients, racking cane, bottles, caps
   2. Malt, hops, yeast

Make it a great week!

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

 

Advisory Board

• The Booze Whisperer
• The Tactical Redneck
• Chef Brett
• Samantha the Savings Ninja

 

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• Membership Sign Up
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