This week I'm reprising my conversation with award-winning food writer and chocolate sommelier Estelle Tracy of 37 Chocolates. Estelle talks about how her delicious excuse to eat a lot of chocolate turned into a life-changing journey that revealed her passion for craft chocolate and the people behind its production. She also talks about how her chocolate tastings are structured and how to chose the right chocolate for you.
Links:
37Chocolates.com
IG: @37chocolates
FB: @37chocolates
How to Cook Ground Turkey
All New Chicken Cookbook