How to lean into a blogging niche, how to sell physical products online, and how blogging has changed through the years with Suzy Karadsheh.

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Welcome to episode 208 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Suzy Karadsheh about growing a blog to a full-time job and selling physical products online.

Full-Time Blogging and Physical Products 

Today we’re hearing from Suzy, the blogger behind the site, The Mediterranean Dish. Suzy’s story is really awesome because she found her niche and really leaned into that niche, and then her blog took off.

From running her own online store for her own products to bringing team members on to help with her business, Suzy is totally owning her space in the blogging world, and she’s here to tell you how she’s doing it.

You’ll learn about some of the tools and processes she relies on, how she sells physical products, how she finally decided to take blogging seriously, and so much more. Enjoy!

In this episode, Suzy shares:

• How blogging has changed since she started
• When she decided she would take blogging seriously
• How she formed her niche
• What the Mediterranean diet is
• The decisions that helped her blog take off
• How she sells physical products
• How she wrote for a magazine

Resources:

• Submit a podcast idea!
• The Mediterranean Dish
• WP Tasty
• Nutrifox
• 15 Ways to Avoid Blogger Burnout
• 059: 9 Ways to Avoid Blogger Burnout with Bjork & Lindsay Ostrom
• Shippo

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

Thanks to our Reviewer of the Week, Iva from Food by Iva! If you’d like to be featured, leave a review for us on iTunes and include your name and blog name in the review.

We’d like to thank our sponsors, WP Tasty! Check out wptasty.com to learn more about their handcrafted WordPress plugins specifically made for food bloggers.