The Sanderson takes the drama and interactivity that are typical of a cocktail bar and applies it to a dining context. And it’s done with style thanks to some serious firepower in the kitchen, led by head chef James Green (most recently executive chef at Manta). Broadsheet contributor Callum McDermott joins Around Town to explain why The Sanderson is a must for your next celebration. Plus, Aplenty opens its first bricks and mortar store in Redfern. 

• The Sanderson and Eau De Vie 2.0
• Aplenty 

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