This week, Gilly is with award winning travel writer, Caroline Eden.

Her Cold Kitchen in Edinburgh is where we find her comfort cooking up the recipes she remembers from her travels. Her memories take us on the Trans Siberian Railway, through the dark back streets of a winter in Istanbul and the political chaos of a coup in Kyrgyzstan, and remind us of what travel can do for humanity. 

 This is the recipe for food books which Gilly found so compelling when she first interviewed her about her second book, Black Sea for the delicious podcast, and which was the inspiration for Cooking the Books. It was about  all of life through the prism of food.

Head over to Gilly's Substack for a sound of Caroline's travels and a recipe from the her cold kitchen.

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