#30: Mark Schatzker (@MarkSchatzker) - Defining Nutritional Wisdom, Explaining Where the Flavor in Our Food Went, and Understanding How Flavorings Trick Us.
Mark Schatzker is the author of Steak, The Dorito Effect, and The End of Craving. In this podcast, we discuss his book The Dorito Effect, which addresses the ideas around nutritional wisdom and our understanding of how we evolved to taste. Mark explains his experience visiting McCormick's flavor factory and many of the other stories described in the book. We dive deep into the power of taste and how flavor can, and should, be an indication of the nutritional quality of the food we eat. Enjoy!
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