Georgina Hayden is a cook, food writer and stylist. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4’s Woman’s Hour, and regularly appears on This Morning, Sunday Brunch Saturday Kitchen. Georgina worked for Jamie Oliver’s food team for 12 years where she did everything from styling, developing and writing recipes for books and TV. Her first book, Stirring Slowly, was published in 2016, followed by the book about the food of her Cypriot family, Taverna, in 2019. Her third book, Nistisima was a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum & Mason Awards. Her latest book, Greekish, is Inspired by her Greek-Cypriot roots and Greek travels.
Georgina Hayden is guest number 379 on My Time Capsule and chats to Michael Fenton Stevens about the five things she'd like to put in a time capsule; four she’d like to preserve and one she’d like to bury and never have to think about again .
Georgina Hayden’s new book Greekish, is available here - https://uk.bookshop.org/p/books/greekish-everyday-recipes-with-greek-roots-georgina-hayden/7578034?ean=9781526630667 .
For support for anyone affected by pregnancy loss, Georgina recommended - sands.org.uk .
Follow Georgina Hayden on Instagram: @georginahayden .
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Follow Michael Fenton Stevens on Twitter: @fentonstevens and Instagram @mikefentonstevens .
Produced and edited by John Fenton-Stevens for Cast Off Productions .
Music by Pass The Peas Music .
Artwork by matthewboxall.com .
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