Today's recipe is Lemony Beet Salad with Goat Cheese.

• ¾ lb. (about 3 to 4 medium)* roasted beets, peeled, cut into bite-sized wedges
• ¼ cup plus 2 Tbsp. Lemon Vinaigrette, divided**
• 1 (2.25 oz.) package chopped walnuts (about 5 Tbsp.)***
• 1 (5 oz.) bag washed, mixed baby greens
• 4 oz. goat cheese, crumbled

1. In a medium microwave-safe bowl, add beets. Microwave 1 minute.
2. Remove bowl from microwave, add 1/4 cup of the vinaigrette. Let stand 15 minutes.
3. Meanwhile, in a large serving bowl, toss together mixed greens and remaining 2 tablespoons of vinaigrette.
4. Drain beets, arrange over greens.
5. Top with crumbled goat cheese and walnuts.

Here are the links to some of the items I talked about in this episode: #ad
Lemon Vinaigrette
Small Skillet
Salad Bowl
All New Chicken Cookbook

This episode was also published in May, 2023.

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Have a great day! -Christine xo