Send us a text

In this episode of Small Beginnings with Sara, I’m sharing some fall reflections, personal updates, and how God is moving in our everyday lives. Inspired by Genesis 28:16-19, we’ll explore how God’s presence is always with us, even when we aren’t aware of it.

Here’s what’s in today’s episode:

1. God’s Presence in Everyday Life: Jacob’s story in Genesis 28 reminds us that God is with us, even in the ordinary moments. We’ll talk about how we can become more aware of Him in our day-to-day lives.
2. Earl’s Vision and Healing: Earl had a lens implant surgery, and seeing his vision restored has been such a blessing. This experience has been a reminder of how God brings clarity, both physically and spiritually.
3. Creating a Peaceful Home: After decluttering and hanging up my artwork, our home feels peaceful and joy-filled. I’ll share how this transformation has impacted me and how creating a sanctuary at home can help us feel more grounded.
4. Grain-Free Granola Recipe: I’m sharing my favorite recipe for a high-protein, grain-free granola that’s perfect for breakfast or snacks.
5. Move Your Body: Whether it’s taking a walk, lifting weights, or stretching, moving your body has a huge impact on your sleep and mental clarity. I’ll share some tips on how I keep movement a part of my routine.

Grain-Free Granola Recipe
Adapted from MinimalistBaker.com.

Ingredients:

• 1-2 cups unsweetened coconut flakes
• 2 cups slivered raw almonds (or cashews)
• 1 ½ cups raw pecans
• 1 cup raw walnuts
• 3 Tbsp chia seeds
• ½ cup flaxseed meal
• ½ cup hempseed hearts
• 1 cup unsalted sunflower seeds
• 2 Tbsp ground cinnamon
• 4 Tbsp coconut sugar
• 1 tsp sea salt
• ½ cup coconut oil
• 2 Tbsp vanilla extract
• ⅓ cup maple syrup (or honey)
• ½ cup dried fruit (blueberries, raisins, or cranberries)

Instructions:

1. Preheat oven to 325°F (162°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the dry ingredients.
3. Melt coconut oil and maple syrup together, then pour over dry ingredients. Mix well.
4. Spread the mixture onto the baking sheet and bake for 15 minutes.
5. Stir, then bake for another 15-20 minutes until golden.
6. Remove from oven, stir in dried fruit, and let cool.

Verse of the Week:
Genesis 28:16-19 (NLT)
“Surely the Lord is in this place, and I wasn’t even aware of it!