It’s easy to miss Muli. There isn’t much else on the block. It doesn’t have a big shopfront to draw your gaze. Just one small sign, some light jazz music humming from the speakers and colourful rosebushes out the front. Having opened in late winter, the seafood and oyster-centric Carlton restaurant has already made a big splash. Plus, a nostalgic (Vegan) milk bar with serious sandwiches and country-bakery staples opens in Carlton North. 

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Broadsheet Melbourne Around Town is hosted by Ruby Harris and produced by Nicola Sitch.

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