Today's recipe is Crispy Air Fryer Chickpeas.

• 1 (15 oz.) can chickpeas, rinsed, drained
• 2 tsp. olive oil
• ½ tsp. salt
• ½ tsp. favorite seasoning blend (optional)

1. Set air fryer temperature to 375°F.
2. Using paper towels, dry chickpeas well.
3. Transfer to a medium bowl. Stir in olive oil, salt, and seasoning.
4. Transfer chickpeas to air fryer basket. Insert basket into air fryer. Cook 20 minutes, or until chickpeas are desired crispness, shaking basket halfway through cooking.
5. Transfer crispy chickpeas to a serving bowl. Serve warm or at room temperature.
    

Here are the links to some of the items I talked about in this episode: #ad
Air Fryer
Seasoning Blends
All New Chicken Cookbook

This episode was also published in September, 2022.

Here's the Recipe Of The Day page with all of our recipe links.

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Have a great day! -Christine xo