This week, Gilly Smith talks to Kirsty Scobie and Fenella Renwick about winning the Jane Grigson Trust award for new food writers with their debut cookbook The Seafood Shack. As they take her through their four food moments, the stories of the sea, the local fishermen and the scallop divers set against the 80 delicious recipes reminds us that food is much more than what’s on the plate.  

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