Dr. Don and Professor Ben talk about the risks from homemade Dubai chocolate. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ Dubai chocolate - Wikipedia Kadayif - Wikipedia Tahini - Wikipedia Filofax β Filofax US (PDF) Moisture adsorption characteristics of pistachio nut cream: A new food product How to Make Pistachio Cream at Home - YouTube MOISTURE ADSORPTION CHARACTERISTICS OF PISTACHIO NUT CREAM: A NEW FOOD PRODUCT - ProQuest Knafeh - Wikipedia Tests at Dubai chocolates expose consumer deception - ZDFheute Dubai chocolate: What's behind the social media trend - ZDFheute
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.