Sure, drinking wine is great, but have you ever thought of using it in the kitchen as an ingredient in homemade jams, jellies, and chutneys? To give you a dose of confidence, plus the necessary enthusiasm to get cooking with wine, I welcome the creator of the charming and informative site Learn to Preserve, Brook Hurst Stephens. She’s also a Certified Master Food Preserver! Brook walks me through creating a White Port and Pear Conserve from scratch while we enjoy a White Port cocktail as easy and refreshing as a summer afternoon. We also talk about what canning and preserving you can do with red, white, and even rosé wine.

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