Community Focused Cuisine, Conceptually Social E40 In this episode, Thomas Barr interviews Kyu and Brianna, founder and CEO of Conceptually Social, delving into their journey, philosophy, and community involvement in the Phoenix-based restaurant and catering company. The conversation highlights the company’s roots in downtown Phoenix, Brianna’s transition from corporate America, and the challenges of operating […]
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The post Community Focused Cuisine, Conceptually Social E40 appeared first on Business RadioX ®.
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