The third edition of the Rising winter arts festival will feature 400 artists, 185 events and 12 world premieres. Publications Director Nick Connellan joins us to talk through the lineup. Plus, a new twist on the classic Vietnamese-Australian bakery dishing Black Angus brisket and rare beef banh mi dipped in a rich pho broth.
Featured in today’s episode:
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Deirdre Fogarty is the Executive Produce
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