Join me for my next live video in the app
Let's get into it. I've never done a live on Substack before, but I thought it would be fun and I've been wanting to do them more.
So I'm going to just tell you about a few things that I got today.
I went to Surdyks and it had been a while since I'd been there and I was glad to revisit them - on their 90th Anniversary!
They are a local store in Minneapolis and I am a big fan and I bought some things
that I wanted to tell you about.
The first one is a product that is made in Minnesota.
It's called Pommeau and it is from Milk and Honey.
And it is the most delicious like honey apple Brandy liqueur.
And what I do with it is I will pair it with whiskey or with rum.
So I might have like an ounce and a half of whiskey or an ounce and a half of rum
and then an ounce of this and I have it on the rocks and
And it's just a delightful after-dinnery type drink.
So milk and honey, I was out of it.
I was happy to see it was back on the stores.
Here is a new product that I'm excited about.
I got it because it's from Vietnam and I was just there, fun!
Song Cai the name of the gin.
They had three different kinds of these Vietnamese gins at Surdyks
And I happened to chat with one of the folks there and they said this one was their favorite.
So I have not tried it yet, but can you see how pretty the bottle is inside it?
It just looks amazing.
So I'm going to go ahead and give this a try.
I think I'll, it's floral gins are kind of good with tonic or with club soda.
So I'm excited about trying that.
I will report back.
Something that is not alcohol, but I do have two of those left too.
It is Ryze Mushroom Coffee
This is something that I'm nervous about.
Now they say that mushrooms are super good for you.
And I absolutely believe that, but
Could this product replace like my love of coffee or is it just like another thing
to give you more of a wellness supplement?
There's 2000 milligrams of mushrooms in here, which is a lot.
So what you do with it,
and I haven't done it yet,
is you apparently take a tablespoon of this and then eight to 10 ounces of hot or
cold water and you can ice it if you want to or hot.
from 9-11 on