This week, Gilly is with Maria Bradford, author of Sweet Salone, the first book to tell the story of the food from her homeland of Sierra Leone. 

Maria came to the UK as a student and grew up with her guardian in a village in Kent, far from the colourful food culture spreading through London’s West African communities. But it was her sense of being different that has led to her becoming the word on Sierra Leonian food. Here she goes back to find the food that it took a lifetime to realise was such a big part of her sense of self.

Check Gilly's Substack for Maria's Extra Bites

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