At Acre Kitchen and Bar, diners in Oakland can indulge in everything from stone fired pizzas to vegan-friendly dishes like a warm coconut milk and parsnip soup, topped with macadamia nuts. 

And until Sunday, March 26, restaurant enthusiasts can go to celebrate Oakland Restaurant Week.

KCBS Radio news anchors Patti Reising and Bret Burkhart got the chance to sit down with Peter Gamez, CEO of Visit Oakland at Acre Kitchen and Bar, along with Dirk Tolsma, Owner and Chef of the restaurant.

KCBS Radio is an Oakland Restaurant Week Media Partner.

To learn more about Oakland Restaurant Week go to OaklandRestaurantWeek.org.