On episode 12, we talk to professor of poultry science and poultry nutrition at Penn State University, Dr. Paul Patterson, about the components of a balanced poultry diet and how the nutritional profile of hemp seed might be beneficial to the poultry industry, especially the organic poultry industry, thanks in part to hemp’s comparatively higher levels of the essential amino acid methionine. Dr. Patterson also has some great ideas for hemp research projects. Give a listen.