This week, Gilly is with cook, gardener and beekeeper, Amy Newsome. Her book, Honey: Recipes From a Beekeeper's Kitchen takes us through the beekeeper’s year, arguing the case for less but better honey from inside the bee hive. Her holistic approach takes us from terroir to table via a garden designed for bees, while her four food moments capture the alchemy a pot of honey can achieve.

Check in to Gilly's Substack for Extra Bites of Amy and her honeybees.

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