Slate Money: Food: Sustainability

Slate Money

EpisodeApr 21, 202044m

Slate Money: Food: Sustainability

Slate Money

EpisodeApr 21, 202044m

In this Slate Money mini-series, Felix Salmon talks to guests about the economics of food.Dan Barber of Blue Hill joins Felix to discuss how COVID-19 is revealing the flaws in the farm-to-table model, the utilitarian origins of cuisine and what a truly sustainable local food system would look like. Email: slatemoney@slate.comPodcast production by Jessamine Molli. Learn more about your ad choices. Visit megaphone.fm/adchoices

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A weekly roundup of the most important stories from the worlds of business and finance, hosted by Felix Salmon.Want more Slate Money? Subscribe to Slate Plus to unlock weekly bonus episodes. Plus, you’ll access ad-free listening across all your favorite Slate podcasts. Subscribe now on Apple Podcasts by clicking “Try Free” at the top of our show page. Or, visit https://slate.com/moneyplus to get access wherever you listen.

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