Dr. Don and Professor Ben talk about the risks from salt rising bread.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• neil chazin on Twitter: “@atlasobscura @bugcounter thoughts on this bread method?” / Twitter
• The Forgotten Baking Technique That Turns Bacteria Into Delicious, Cheesy Bread - Gastro Obscura
• Food Safety Talk 84: All the Great Journals — Food Safety Talk
• Microbiology of salt rising bread - PubMed
• ‎mediad.publicbroadcasting.net/p/wvpn/files/201404/microbiologySRB.pdf
• 264. Kapchunka — Risky or Not?