271. Salt Rising Bread

Risky or Not?

EpisodeMar 4, 202211m

271. Salt Rising Bread

Risky or Not?

EpisodeMar 4, 202211m

Dr. Don and Professor Ben talk about the risks from salt rising bread. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 neil chazin on Twitter: "@atlasobscura @bugcounter thoughts on this bread method?" / Twitter The Forgotten Baking Technique That Turns Bacteria Into Delicious, Cheesy Bread - Gastro Obscura Food Safety Talk 84: All the Great Journals — Food Safety Talk Microbiology of salt rising bread - PubMed ‎mediad.publicbroadcasting.net/p/wvpn/files/201404/microbiologySRB.pdf 264. Kapchunka — Risky or Not?

Top comments

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

riskyornot.co

Switch to the Fountain App

Open in Fountain