Preston and Kala get into some basic realities of bar life: The challenges of living up to your own past cocktail creations, the world of financing and budgeting when your income changes every week, and how to make space for other bartenders working their way up in this world.
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.