In today’s episode of “Jen’s Cocktail Creations: A Home Mixologist’s Journey,” we’re getting creative with scraps and transforming everyday kitchen leftovers into cocktail treasures. Here’s what you can expect:

• Discover the art of resourceful mixology and how peels, rinds, and stems can become your next signature ingredient.

• Learn how to make vibrant infusions from pineapple rinds and banana peels, with step-by-step guidance for flavor-packed results.

• Get inspired by clever ideas for using citrus peels, herbs, coffee grounds, and even spent vanilla pods in your cocktail creations.

• Pick up expert tips for safe and successful infusing—from choosing organic produce to straining like a pro and storing your creations.

Whether you’re a seasoned home bartender or just love a good kitchen experiment, this episode shows you how to turn “what’s left” into “what’s next.” It’s sustainable, it’s flavorful, and it’s a whole lot of fun. Don’t forget to subscribe for more cocktail adventures, clever recipes, and spirited storytelling. Cheers to getting creative with your cocktails!

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Cocktail Prints: 21GlassesDesign

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