Ben Norton has been in Nashville for two months. Fresh off a move from Charleston to helm the kitchen at Husk. Ben says the transition has been easy as he loves the city and already had friends here. Not surprising to anyone, the culinary community has welcomed the former Chef at McCrady's. Ben grew up in Atlanta, where he learned to cook with Southern ingredients, which is what you will get to enjoy in a meal at Husk. Listen in for all the stories in between, and what advice he would give a young Chef right now. This episode is sponsored by Supersource, Trust 20, Sitex, and Neat Mixology.