RED Episode 233 A Turkey Trot Tradition, New Recipe Addition, and Tasty Brew Review, too!
RED Episode 233 A Turkey Trot Tradition, New Recipe Addition, and Tasty Brew Review, too!
SHOUT OUTS
Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too!
For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect shoutouts throughout the week, but please send them our way! Please send them to info@runeatdrink.net or call 941-677-2733!
Thank you to Joanne Blatchley and Dean Gerber, Associate Producers of our show. Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn’t do it without you.
Become a patron if you’d like more of the Run Eat Drink Podcast, including bonus content and early access to episodes! Go to www.patreon.com/runeatdrinkpodcast to find out more.
RUN
Over Thanksgiving, we participated in the 43rd Annual Fort Myers Turkey Trot 5K hosted at the Edison Ford Winter Estates in Fort Myers. Jessica and Kelly from the Runcation Nation were there with their families. Kelly’s children volunteered at the water stop, and Jessica’s son ran the race with friends. We experienced this race on a brand new course throughout the beautiful neighborhoods around the historic site.
EAT
We have found a new dessert tradition for the holidays! Dana discovered a Cookie Butter Pie. We both love the Biscoff cookies we get on airplanes. He found it through social media.
Cookie Butter Pie Video is available on TikTok at the following link:
https://www.tiktok.com/t/ZTR4gfyFG/
This recipe did not disappoint. If you are a fan of those cookies… make this dessert! It was the sleeper hit of Thanksgiving with our family, and now they want it at Christmas too!
Here are the ingredients we used (These are Amazon affiliate links. If you choose to make the recipe and order from Amazon, it helps support the show at no extra cost to you.):
Biscoff Cookies (1- 8 oz package) https://amzn.to/3h2G80Z
Unsalted Butter (4 tablespoons) https://amzn.to/3Y37TH7
Jar of Biscoff Cookie Butter (14.1 ounces) https://amzn.to/3VE7ZTT
Cream Cheese (8 ounces) https://amzn.to/3Hjf2wX
Confectionary Sugar (1 cup) https://amzn.to/3UDSCd6
Vanilla (to taste) https://amzn.to/3Y2GGo2
Salt (1/4 teaspoon) https://amzn.to/3BfGbNO
Heavy Cream (1 1/4 cup) https://amzn.to/3W4awa1
THAT’S A WRAP!
Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!