This week, Gilly talks to doctors, food writers and supper club hosts Emily and Amy Chung, aka The Rangoon Sisters about the four food moments from their debut cookbook, which is number 8 in the Observer Food Monthly’s top ten food books of 2020.  The sisters have been cooking up their Burmese family food since their first visit back to the old country in 2012, and find the food from their diaspora has hit the spot with a much wider community.

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