It's crawfish season which means it's time for our (now) annual crawfish boil episode. The main difference this year? We live at the farm and that makes this year's boil so much easier. The food, the vibe, the friends and family...you hear every detail. Aislynn's built a new garden right in our backyard and fills you in on every step. Our conversation/disagreement on horror continues, gets deep and finally agree to disagree (we think). An abundance of mushrooms leads to chunky mushroom and celery soup which then leads to a chicken and rice casserole (fail).
Unanswered Questions:
Everything I Want To Know Is Illegal by Joel Salatin
How many ingredients are in Almond M&Ms
Using leftover pasta/potato/starch water
Aislynn sees C'mon C'mon
Random Question of the Week: If you could choose the food in a food eating competition that you participate in, what food would you choose?
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A lifestyle and foodie podcast that you're going to fall in love with. Join Aislynn and friends at the dinner table where we discuss farm life, love, healing, food, gardening and just about anything else. Nothing is off limits at the dinner table where we connect with our community, friends and family in philosophical and life-enriching conversation.
Visit our website, www.dinnertabletalks.com, to find all of our social media where the conversations continue. And find more of Aislynn Campbell's adventures online at www.aislynncampbell.com
Pull up a chair. We have a lot to talk about.