In this episode of In the Test Kitchen, molecular biologist turned cookbook author and ⁠ATK Resident Editor⁠, Nik Sharma, spills the tea with hosts Dan Souza and Lan Lam. They chat about Nik's love-hate relationship with photography, why ripe bananas are a no-go, and what ingredient they would choose if they could only use one for the rest of their lives. Plus, Lan discusses how she cracked her ⁠San Francisco-style garlic noodles recipe⁠.

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