#8. Have you ever wondered what it’s like to quit your job as Beauty Editor of a newspaper? Be the girl that makes everyone ask “how does she glow like that?!” Launch a company with 3,000 employees and a mission you refuse to give up on? Pave the way for ingestible beauty? Turn $3,000 into the “magic purple powder” that has amassed a cult following?
In season one, “The Inside-Out,” we focus on women spearheading the philosophy that beauty begins inside—from healing our heart, mind, and microbiome—& radiates outward. The pioneering of this philosophy? Carla Oates is the author of “Feeding Your Skin” & was named a “skincare innovator” by Net-a-Porter. Carla created The Beauty Chef in 2009 after healing her family’s skin issues and discovering that beautiful, radiant skin begins with a healthy gut. She began experimenting with lacto-fermenting skin-loving superfoods in her Bondi kitchen and that’s how “GLOW,” The Beauty Chef’s first inner beauty powder, was created.
In this episode, we discuss:
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