Yes! You can make guacamole at home in no time, and I am proof of that! The avocados are looking good at farmer’s markets and grocery stores at this time of year, so why not use them in a healthy recipe like guacamole to put on delicious pork tacos, as a dip with a snack of carrots and celery, or as a topping for delicious nachos or a nice piece of skirt steak fresh off the grill.
Here is the recipe from this episode:
Ingredients:
1 ripe avocado
1 tomato (plum or vine-ripened tomatoes are great)
1/4 of a medium red onion
1 jalapeño (you decide if you want extra heat by leaving the seeds and membranes in or removing them)
1/2 of a lime
1/4 cup cilantro
1 teaspoon adobo seasoning (not the sauce that comes from the chipotle in adobo sauce, although that might add a smoky twist to the recipe, so if you try it, let me know!)
Preparation:
Let us know how you like it and what you are eating your guacamole with this summer!
Here's a link to the adobo we used in this recipe and the other flavors Goya offers:
Our inspiration for this recipe comes from one of our favorite restaurants in town, Mexico Lindo. If you are ever in our neck of the woods, you should definitely check them out. Check in on Yelp, too, if you want to try it for free along with the purchase of a tasty meal! (We recommend the brisket tacos... life-changing!! Possible podcast episode at a later date!)
THAT’S A WRAP!
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