In Episode #33, co-hosts Bita and Beata have a fun conversation describing what Persian cucumbers are and how they are enjoyed in Persian culture and cuisine.
What sets Persian cucumbers apart from other standard, larger cucumbers?
- Smaller size - approximately 5 inches long
- Smoother skin or peel
- Smaller seeds and less watery
- Milder flavor
How they are used in Persian culture and cuisine
- Always raw
- To snack on with salt
- As part of a large fruit platter
- In appetizer or side dish recipes
Recipes that call for Persian cucumbers
- Salad Shirazi - simple salad of finely chopped tomatoes, cucumbers, and onions, tossed in olive oil and lemon juice (and seasoned with salt and pepper)
- Mast o Khiar
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- Simple version - yogurt, cucumbers and dried mint (or dill)
- Fancier version - yogurt, cucumbers, dried mint, walnuts, raisins/cranberries, and sometimes garnished with dried culinary rose petals
- Other cultures with similar yogurt and cucumbers dishes: Greek tzatziki (usually has dried dill and a thicker, full fat yogurt); Indian riata which is more watery and liquidy than the Persian version
Other fun uses for cucumbers!
- Save the peels for a natural facial
- Cut into slices for a cooling eye mask
Ask the Beats!
This week’s question comes from Reddit where one of our listeners asks, “how to make bangin’ Persian food for young professionals that don’t live with their families/ how to meal prep to cook Persian food”
- Batch cook on the weekend
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- Pre-cook stewed meats, chicken, other meats to be repurposed into other dishes
- Wash and trim vegetables and herbs, store layered in paper towels to absorb the moisture and help stay fresh
- Batch cook the fried onions (in Farsi “piyaz dagh”) to be used through the week in recipes
- Cook Persian soups and Persian stews (in Farsi “khoresh”) enough for the week
Resource links and recipes from this episode:
Bita’s recipes:
Beata’s recipes:
- Beata’s recipe for Persian Salads: Maast-o-Khiar with Shallot and Salad Shirazi
The Modern Persian Food podcast is available for free on all podcast downloading sites or at: ModernPersianFood.com
Podcast production by Alvarez Audio